Bread that was still dough at 3 in the morning
1.400
Loaves a week
27
Years on this street
18
Hours of fermentation
4.9
Average rating
What comes out of the oven
Sourdough
One starter, fed since 1998. Eighteen hours of cold fermentation, baked on stone for a dark, crackling crust.
Morning pastries
Croissants, pain au chocolat and seasonal danish, laminated by hand with Normandy butter.
Celebration cakes
Birthdays, weddings and everything in between. Tell us the occasion and we will send a sketch and a price.
Ordering a cake
1. Tell us the occasion
Number of guests, flavours, any allergies and the date you need it.
2. Sketch and price
You get a drawing and a fixed price within two working days.
3. Deposit
A small deposit reserves the baking slot. The rest is paid at pick-up.
4. Pick-up
Collected chilled and boxed, with candles and a cake knife in the bag.
From the counter
Country sourdough
Morning croissants
Celebration cake
The bakery
Good to know
How early should I order a cake?+
Five working days for a standard cake, three weeks for wedding cakes in spring and summer.
Do you bake gluten-free?+
We bake a gluten-free loaf on Wednesdays and Saturdays, but our kitchen is not a gluten-free environment.
Can I pay at the counter?+
Yes. Online orders can be paid with iDEAL or card, cake deposits included.